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’tis the season…

’tis the season…

As the mercury drops and the days become shorter, I yearn for a tipple that warms the cockles of my heart. No longer the season for light salads, alfresco meals or iced teas, no sir. ’tis the season for meat-laden stews by the fire, layered clothing, pale skin and beers as dark as the afternoon sky. … Continue reading

About the Author

FoodstuffMelb is penned by me, Grant Macdonald.

A chef in a previous life, I gave up the kitchen in search of an illustrious career in the wine industry. Well that's how I recall it anyway.

Filled with thoughts, ideas and I hope a certain degree of insight, I thought it time to start a website.

I hope you enjoy reading it as much as I enjoy writing it.

Please feel free to direct any questions, comments or feedback to:


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